After receiving my bachelor’s degree from the University of Buffalo I worked as a Human Resource professional in NYC. I later decided to follow my passion and attended The Academy of Culinary Arts in NJ. When I had the opportunity to relocate to NC in 1994, I worked as a pastry chef primarily to express my creativity.
In 1996 I began assisting my later-to-be husband with his insurance career and the rest clicked from there. I have represented BCBSNC for more than 22 years and I greatly enjoy the satisfaction of discovering the needs of my clients and assisting them through all of the industry changes. Although I have received multiple awards over the years, it is not about the number of sales, but rather the feeling of doing the right thing for our members.
Outside of the office I still enjoy cooking, entertaining friends, and have discovered the enjoyment of playing golf.